scone recipe | EG♡

thought I’d share a quick recipe with you today as this is one of my favourites!

 
You will need:

– 350g self raising flour

– 85g butter

– 1/4 tsp salt

– 1 tsp baking powder

– 3 tbsp caster sugar 

– squeeze of lemon juice

– 175ml milk

Method:

1-  mix the flour, salt and baking powder together. Add in the butter and rub it together with your fingers. Then stir in the sugar.

2- heat up the milk either in the microwave ( 30 seconds ) or on the stove. Then add the vanilla and lemon juice. Then put your baking sheet in the oven.

3- make a well in the dry mix and add the milk mix. Mix them together using a cutlery knife.

4- scatter some flour onto a work surface and roll out your dough. Using a cutter, cut out your scones until there’s no mixture left.

5- take your baking sheet out of the oven and place your scones on to it.

6- bake for 10 minutes until golden brown.

Enjoy warm with jam, cream and tea!

Hope you enjoy your scones if you make them and have a lovely day!

Grace x

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