caramel coconut brownies | EG♡

In Sweden we had these for fika in a resteraunts we went to and I knew I had to find the recipe for them! They are brownies with coconut and caramel mixed together on top. Truly a great combination!

  

 

As you can see from the picture above I definitely put way to much caramel mixture on my brownies so I scraped half of it off!

for the brownies:

these units are in us ( using cups ) because I have bought some cup measurements and wanted to try them out.

1/2 cup vegetable oil

1 cup caster sugar

1 teaspoon vanilla essence

2 large eggs

1/4 teaspoon baking powder

1/3 cup cocoa powder

1/4 teaspoon salt

1/2 cup flour ( I used plain )

for the topping:

200g of caramel

200g desiccated coconut 

 You can use less or more of either ingredients to get the desired affect 

1- mix the oil, sugar and vanilla together in a bowl. Once they have mixed as one, add the eggs.

2- mix the flour, cocoa powder, baking powder and salt together and then add to the above mixture.

3- bake for 20 minutes at 180*c or until a knife comes out clean

4- once your brownies are done take hem out the oven and leave them to cool.

5- mix the caramel and coconut together and spread over the brownie once it has completely cooled.

6- leave to set and cut into small squares

7- enjoy!

Have a lovely day!

Grace x
 

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4 thoughts on “caramel coconut brownies | EG♡

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